Born to be Green? A Qualitative Study of Green Food Ventures in the Tensions between For-Profit and For-Benefit
Sofie Pedersen
Characterize the composition of the Chlorella microalgae paste grown by Aliga Aps and develop principles on the effect of processing on the stability, composition and quality of the paste.
Mattia Gamberoni
Development of a molecular toolbox for Cutaneotrichosporon Oleaginous
